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Eat Better with Bonafide Bread
Our flour is freshly milled in-house using organic wheat in order to retain 100% of the whole grain. so not only does our bread taste better, it’s better for you.
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Why Eat Bonafide Bread?
Goodness in Every Slice
Superior Flavor
Unmatched Freshness
Unsifted Whole Grains
Powerful Fiber
Gut-Friendly
Considering a grain mill for your home? Milling your own flour is fast and easy with NutriMill, perfect for daily use and families.
Investing in a grain mill means taking control of the ingredients in your food, and transforming the way you experience whole grains.
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