Baking Classes

Delight in the rewarding art of baking with fresh milled flour.

Elevate Your Baking

Our hands-on classes will teach you to make delicious baked goods from scratch, focusing on the real flavors and textures only fresh organic whole grains can provide. Experience the process of turning simple ingredients into a wholesome creation with traditional techniques and methods that make bread special.

In-Home Baking Classes

Transform your kitchen into a haven of wholesome nourishment with our in-home baking classes! At Bonafide Bread, we believe that the art of baking sourdough is not just a skill to be learned, but a joyful experience to be shared. Our classes are designed to guide you through the entire process, from selecting the best organic whole grains to the techniques of sourdough fermentation.

What You’ll Learn

The Science of Sourdough: Understand the fundamentals of fermentation, hydration, and the role of natural yeasts in breadmaking.

Milling Your Own Flour: Discover the benefits of fresh milled flour and learn how to use our portable milling equipment to create flour that retains its nutrients and flavor.

Hands-On Techniques: Master mixing, folding, shaping, and scoring methods to ensure your bread turns out perfectly every time.

Flavor Enhancements: Explore various ways to incorporate herbs, seeds, and other ingredients to elevate your sourdough.

What’s Included

Personalized Instruction: Enjoy friendly guidance tailored to your experience level and specific baking goals.

Ingredients and Equipment: All necessary ingredients and supplies will be provided, including fresh milled organic whole grains.

Homemade Bread: You’ll be left with a freshly baked masterpiece and the knowledge to replicate it on your own.

Class Options

  • Duration: 4 hours.

    Variations: Whole Wheat, Rye, Ezekiel, Honey Oat

    Description: Create your own hand-crafted loaf of sourdough that can be baked same day, or refrigerated overnight and baked the next day.

  • Duration: 2 hours

    Variations: Cinnamon rolls, English Muffins, Focaccia, Pizza

    Description: Create hand-crafted sourdough goods that can be baked same day, or refrigerated overnight and baked the next day.

  • Duration: 2 hours

    Variations: Brownies, Cookies, Cake, Muffins

    Description: Bake your favorite homemade sweets with fresh milled flour. Discover ancient grains like Einkorn, and Spelt, turning your once guilty pleasures into guilt-free pleasures.

  • Duration: 2 hours

    Variations: Tortillas, Pasta, Chips

    Description: Learn to shape foods like pasta using real semolina flour, and pair them with your favorite sauces and dips.

2 Person minimum to book
Save 25% on groups of 6 or more

Book a Class

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