Ezekiel Sourdough
Wheat, Spelt, Barley, Millet, Lentils, and Beans provide a complete protein in this naturally leavened 2 lb loaf.
Wheat, Spelt, Barley, Millet, Lentils, and Beans provide a complete protein in this naturally leavened 2 lb loaf.
Wheat, Spelt, Barley, Millet, Lentils, and Beans provide a complete protein in this naturally leavened 2 lb loaf.
Traditional sourdough method: Our bread is made using traditional sourdough techniques, allowing for the fermentation that enhances digestibility and nutrient availability. Freshly milled flour: By milling our flour in small batches, we ensure that each loaf maintains its full nutritional value and rich, nutty flavor. Wholesome and nourishing: Packed with natural goodness, this sourdough bread is an excellent source of essential vitamins, minerals, and fiber, making it a healthy choice for you and your family.
Our fresh milled Ezekiel Sourdough offers a complex flavor profile that offers earthy and nutty undertones from the various grains, combined with a hint of sweetness that lingers on the palate. This bread is versatile and pairs wonderfully with both sweet and savory toppings, making it a staple for any table.
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Organic Hard Red Wheat, Organic Spelt, Organic Barley, Organic Millet, Organic Lentils, Organic Beans, Filtered Water, Sourdough Culture, Sea Salt.
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This is a fresh food and is best eaten within 2 days. Our breads are made without preservatives and will spoil. Store in an airtight container at room temperature or freeze.
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Orders can be Picked up at the Blue Springs Community Garden located at:
1002 SW Walnut St.
Blue Springs, MO 64015
Please park in the Community Garden parking lot. Text or Call us at (620) 332-3440 and we will bring your order out to you.
Food prepared in a kitchen that is not subject to inspection by the MO Department of Health.