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Mini Rye Sourdough

from $5.00

Wheat and Rye impart a distinct flavor while creating a tender crumb in this naturally leavened 1/2 lb loaf.

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Wheat and Rye impart a distinct flavor while creating a tender crumb in this naturally leavened 1/2 lb loaf.

Wheat and Rye impart a distinct flavor while creating a tender crumb in this naturally leavened 1/2 lb loaf.

At Bonafide Bread, our freshly milled sourdough provides a genuine whole grain experience. Made with care and attention to detail, this bread is a hearty and flavorful choice for those seeking nourishment and taste in every bite.

Key Features:

  • Traditional sourdough method: Our bread is made using traditional sourdough techniques, allowing for the fermentation that enhances digestibility and nutrient availability.

  • Freshly milled flour: By milling our flour in small batches, we ensure that each loaf maintains its full nutritional value and rich, nutty flavor.

  • Wholesome and nourishing: Packed with natural goodness, this sourdough bread is an excellent source of essential vitamins, minerals, and fiber, making it a healthy choice for you and your family.

Taste Profile:
Our Country Rye Sourdough embodies the rich flavors of fresh milled hard red wheat and malty rye, offering a delightful blend of nutty sweetness, earthy undertones, and complemented by tangy sourdough.

Experience the wholesome goodness and exceptional quality of freshly milled sourdough, and rediscover the joy of real bread with Bonafide Bread.

  • Organic Hard Red Wheat, Organic Rye, Filtered Water, Sourdough Culture, Sea Salt.

  • This is a fresh food and is best eaten within 2 days. Our breads are made without preservatives and will spoil. Store in an airtight container at room temperature or freeze.

  • Orders can be Picked up at the Blue Springs Community Garden located at:
    1002 SW Walnut St.
    Blue Springs, MO 64015


    Please park in the Community Garden parking lot. Text or Call us at (620) 332-3440 and we will bring your order out to you.

Food prepared in a kitchen that is not subject to inspection by the MO Department of Health.