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Mini Wheat Sourdough

from $5.00

Organic Hard Red Wheat stone-milled and naturally leavened into a standard 1/2 lb loaf.

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Organic Hard Red Wheat stone-milled and naturally leavened into a standard 1/2 lb loaf.

Organic Hard Red Wheat stone-milled and naturally leavened into a standard 1/2 lb loaf.

At Bonafide Bread, our freshly milled sourdough provides a genuine whole grain experience. Made with care and attention to detail, this bread is a hearty and flavorful choice for those seeking nourishment and taste in every bite.

Key Features:

  • Traditional sourdough method: Our bread is made using traditional sourdough techniques, allowing for the fermentation that enhances digestibility and nutrient availability.

  • Freshly milled flour: By milling our flour in small batches, we ensure that each loaf maintains its full nutritional value and rich, nutty flavor.

  • Wholesome and nourishing: Packed with natural goodness, this sourdough bread is an excellent source of essential vitamins, minerals, and fiber, making it a healthy choice for you and your family.

Taste Profile:
Our Classic Wheat Sourdough offers earthy notes with a hint of sweetness imparted by hard red wheat. The tangy notes of sourdough complements the wheat, creating a delightful balance in every slice.

Experience the wholesome goodness and exceptional quality of freshly milled sourdough, and rediscover the joy of real bread with Bonafide Bread.

  • Organic Hard Red Wheat, Filtered Water, Sourdough Culture, Sea Salt.

  • This is a fresh food and is best eaten within 2 days. Our breads are made without preservatives and will spoil. Store in an airtight container at room temperature or freeze.

  • Orders can be Picked up at the Blue Springs Community Garden located at:
    1002 SW Walnut St.
    Blue Springs, MO 64015


    Please park in the Community Garden parking lot. Text or Call us at (620) 332-3440 and we will bring your order out to you.

Food prepared in a kitchen that is not subject to inspection by the MO Department of Health.