Fresh Milled Flour

A True Whole Grain Flour

Our freshly milled flour is a testament to quality, flavor, and nourishment. Each bag of flour is milled in-house right before pickup, ensuring that you receive the freshest flour possible. We do not sift the bran or germ out of our flour, retaining 100% of the whole grain. Choose from a variety of organic grains that suit your taste and baking needs, order by the pound, and enjoy the difference that using fresh milled flour can make.

Flour Varieties

• Hard Red Wheat - A staple for classic, hearty bread. Great for pizza crusts, cinnamon rolls, and pairs well with other grains.
• Spelt - Nutty and slightly sweet, Spelt is the perfect choice for cookies, pancakes, biscuits, pie crusts, and other quick baked goods.
• Rye - Adds an earthy depth of flavor to your favorite recipes. Famous for its use in bread, and goes well with chocolate flavors.
• Durum Wheat - Known for its golden color and high protein content, Durum flour is ideal for pasta, bread, and tortillas.
• Ezekiel Mix - A combined blend of Hard Red Wheat, Spelt, Barley, Millet, Lentils, and Beans. A wholesome choice for a variety of baked goods.
• Corn - Enjoy the sweet and distinctive flavor of freshly milled corn. Add a touch of richness to your cornbread, muffins, or tortillas.
• Oat - Hearty and wholesome, Oat imparts a mildly creamy flavor that goes well with cookies, pancakes, and more.