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Honey Oat Wheat Sourdough

$15.00

Fresh-milled organic wheat, oats, and raw honey naturally leavened into a standard 2 lb loaf.

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Fresh-milled organic wheat, oats, and raw honey naturally leavened into a standard 2 lb loaf.

Fresh-milled organic wheat, oats, and raw honey naturally leavened into a standard 2 lb loaf.

At Bonafide Bread, our freshly milled sourdough provides a genuine whole grain experience. Made with care and attention to detail, this bread is a hearty and flavorful choice for those seeking nourishment and taste in every bite.

Key Features:

  • Traditional sourdough method: Our bread is made using traditional sourdough techniques, allowing for the fermentation that enhances digestibility and nutrient availability.

  • Freshly milled flour: By milling our flour in small batches, we ensure that each loaf maintains its full nutritional value and rich, nutty flavor.

  • Wholesome and nourishing: Packed with natural goodness, this sourdough bread is an excellent source of essential vitamins, minerals, and fiber, making it a healthy choice for you and your family.

Taste Profile:
This Honey Oat Wheat Sourdough bread has a well-rounded combination of whole wheat flavors, subtle sweetness from pure honey, and the creamy softness of oats. Complemented by the tangy essence of sourdough, you'll see why this has quickly become our new favorite.

Experience the wholesome goodness and exceptional quality of freshly milled sourdough, and rediscover the joy of real bread with Bonafide Bread.

  • Organic Hard Red Wheat, Filtered Water, Organic Oats, Sourdough Culture, Sea Salt.

  • This is a fresh food and is best eaten within 2 days. Our breads are made without preservatives and will spoil. Store in an airtight container at room temperature or freeze.

  • Orders can be Picked up at the Blue Springs Community Garden located at:
    1002 SW Walnut St.
    Blue Springs, MO 64015

    Please park in the Community Garden parking lot. Text or Call us at (620) 332-3440 and we will bring your order out to you.

Food prepared in a kitchen that is not subject to inspection by the MO Department of Health.